Pancakes for breakfast – it doesn’t get much better than that. Except when you load them full of banana and quinoa. Try this delicious recipe as a fun alternative to plain pancakes while you’re out on the road. 

Ingredients

• ½ cup cooked quinoa, cooled
• ½ mashed banana
• 1 whole egg beaten
• Cinnamon to taste
• 1 cup all-purpose flour
• ½ cup skim milk

Method

• Whisk the egg in a large bowl before mixing in the other ingredients. 
• Cook in a lightly greased skillet until brown on each side.
• Coat with either syrup or your preferred topping and enjoy!