Serves 4

Ingredients

• 500g chicken mince
• ½ cup fresh breadcrumbs
• 2 tsp tandoori paste
• 2 tsp olive oil
• 1 cup plain yoghurt
• 1 shredded cucumber (squeeze and drain excess water)
• 1 lettuce head, leaves separated, washed, shredded
• Salt and pepper
• Naan bread

Method

1. Mix chicken mince, breadcrumbs and tandoori paste in a bowl.
2. Divide the mixture in even portions and shape each portion into burger sized patties.
3. Heat oil on BBQ and cool patties for approximately 4 minutes each side or until golden brown.
4. Meanwhile, mix yogurt and cucumber in a bowl and season with salt and pepper.
5. Warm Naan bread on BBQ.
6. To serve, place lettuce, patties and cucumber yogurt mix on top of Naan bread and roll into a wrap.

- BIG4 Recipie Book 2013